Here'southward how to store parsley and then it stays fresh! This genius kitchen fob keeps information technology bright light-green for a week or more.

How to store parsley

Ever brought abode a agglomeration of parsley, only to observe it's wilted before yous get time to use it? This is a common issue for domicile cooks, and one that'southward happened to us oftentimes. Simply once you discover this fox to how to store fresh parsley, you'll never exist stuck with wilted herbs over again! This method makes parsley stay fresh for upwards 1 week or more. Here's the hush-hush to fresh herb storage!

How to store parsley

Parsley is an herb with a clean, peppery flavor and subtly bitter undertone. It's often used in Mediterranean cuisine and has a vibrant dark-green color. There are two types of parsley: curly parsley has curly leaves and Italian parsley has dark green, flat leaves (which is often confused with cilantro.)

The all-time method for how to store parsley? Use a large a canning jar or herb saver! This keeps the parsley fresh for much longer than placing it the produce drawer. Avert storing it in the plastic produce bags from the grocery store, which make it wilt immediately. Hither'southward what to do (or roll downwardly):

  • Utilise a large canning jar with lid, or purchase an herb saver.For parsley nosotros adopt using an herb saver, because information technology'southward merely the right height and width for the bunch. Hither'due south the herb saver we've used for years. (You can use information technology to store any fresh herbs!)
  • Add together a few inches water within and add together the herbs.Place the cut sides of the parsley into the h2o.
  • Add the lid.Capping with a hat helps to continue the herbs fresh for even longer. How long are they proficient for?
How to store fresh herbs
Herb saver vs large canning jars: the herb saver is great for parsley

How long does this proceed parsley fresh?

Don't employ this method, and your parsley will terminal only a few days if you throw it in the produce bin. Using an herb saver or jar with h2o, parsley should stay fresh nearly 1 calendar week or longer. Of course, the timing varies based on the freshness of the herb when you purchase it and the specific herb saver you apply. The flavour is best every bit close to the purchase date equally possible, merely it may last even longer than 1 week.

All-time ways to store other herbs? Meet How to Store Cilantro, How to Store Basil, How to Store Mint, or How to Shop Fresh Herbs.

Parsley recipes

At that place are so many great ways to use fresh herb (what are you using information technology for?). Hither are some of our favorite parsley recipes:

  • Use a big bunch of curly parsley in Quinoa Tabbouleh
  • Brand a zingy sauce with Chimichurri
  • Add to salads similar Potato Salad with Parsley or Carrot & Parsley Salad
  • Use as a garnish for Piece of cake Garlic Breadstuff
  • Mix into burgers like Falafel Burgers

Impress

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Description

Here'due south how to shop parsley so information technology stays fresh! This genius kitchen trick keeps it bright light-green for a week or more.


  • ane bunch parsley
  • 1 large drinking glass jar with lid or herb saver*

  1. Find a very large canning jar or employ a purchased herb saver. Make sure the jar is large enough that the parsley stems won't be squished or packed within. Place a few inches of water inside (or fill to the water line in the herb saver).
  2. Identify the herb stems inside the jar, with the cut side in the water. (Cut off the ends if necessary to fit them in the jar.)
  3. Screw on the hat of the jar or add the elevation of the herb saver. Store refrigerated for up to 1 calendar week (or more, if using the herb saver).

Notes

*Nosotros recommend using an herb saver for best results.

  • Category: Herbs
  • Method: Storage
  • Cuisine: Herbs
  • Diet: Vegan

Keywords: How to store parsley, how to store fresh parsley

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Skillful home cooks. Authors of recipes you'll want to make again and over again.